Filini restaurant at the Radisson Blu Hotel renowned for is fresh ingredients and sumptuous, Italian-inspired cuisine has just launched their new winter menu. Just in time to greet the world cup guests, the new menu incorporates home made soups to warm the heart, a lamb shank and beef fillet which melts in the mouth and of course the ever popular Italian deserts such as the tiramisu is an ever so popular choice. Value for money, but not ever compromises on the ingredients and service is the call of the day for the new menu at Filini.